Last summer, I made five slow-cooker meals for my sister that could be prepared and frozen ahead of time so that she could easily make a real meal for herself and husband after the new baby arrived. I've been making those same meals for myself this month and thought it's about time I actually share the recipes with you (now that I've tasted and approved them!).
Here's the one I just made tonight, which was so easy, I made two bags:
Pineapple Chicken Stir-Fry
- One bag of frozen stir fry vegetables
- One can of pineapple drained
- Half of a bottle of sweet and sour sauce
- Two chicken breasts
Add everything to a freezer bag (label it of course!). Freeze it.
Thaw it out the night before you want to cook it.
Throw the contents in a slow-cooker and cook on HIGH for 4 hours or LOW for 6 hours.
Serve with rice.
The rest of the recipes can be found here.
*I also noticed that my original post to Pinterest about those meals is my most popular post - being "pinned" 52 times! I'm telling you, slow cooker meals are the way to go!