I've tried a few recipes from my first issue and both were delicious. Last night, I made this mac-and-cheese with broccoli and white beans. And let me just repeat myself and say it was super tasty and quite filling!
Some of the recipes I've come across in the magazine are a little intense (a lot of ingredients) or expensive, but I've been able to find quite a few that are totally do-able on my budget. Looking forward to many more nights of "clean eating."
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